Key Research Areas:

• Nicotinamide N-Methyltransferase (NNMT) Inhibition
  5-Amino-1MQ is a potent inhibitor of NNMT, an enzyme linked to metabolic disorders and age-related decline. By inhibiting NNMT, it may help regulate energy metabolism and promote healthier aging.
• Metabolic Health and Weight Management
  Research suggests 5-Amino-1MQ improves metabolic function, supporting increased energy expenditure and fat metabolism, potentially aiding in weight loss and reducing obesity-related complications.
• Anti-Inflammatory Effects
  By modulating metabolic pathways, 5-Amino-1MQ may reduce chronic low-grade inflammation associated with metabolic syndrome and aging.
• Enhancement of Cellular NAD+ Levels
  NNMT inhibition by 5-Amino-1MQ helps preserve cellular levels of NAD+, a critical coenzyme for mitochondrial function, DNA repair, and overall cellular energy production.
• Potential Cognitive Benefits
  Emerging studies indicate that by supporting metabolic and mitochondrial health, 5-Amino-1MQ might indirectly improve cognitive function and protect against neurodegenerative processes.
• Product Care and Storage – All products are shipped using the Lyophilization process, which ensures that products remain stable for shipping for up to 3-4 months. Products must be reconstituted to a liquid, by mixing with bacteriostatic water for research and testing.
• Lyophilized or powder form – Store in cool, dry place away from light; can be stored at room temperature. Remains stable for several weeks or more.
  For long term storage (months to years) freezing is optimal to preserve stability and maintain integrity.
• Reconstituted form – Refrigerate under 39F; peptides will remain stable for up to 30 days.
• Usage – We are unable to provide any dosing instructions, however all products should be considered pharmaceutical grade.
• Disclaimer – This product is for research use only and is not intended for human consumption, diagnostic use, or clinical treatment. Proper laboratory safety protocols should always be followed when handling peptides.